Neal Barnard, M.D., adjunct associate professor of medicine, was featured in Washingtonian's Well + Being on his recent research finding that removing meat from one's diet may lower blood pressure and therefore reduce risk of heart disease. He was also a guest on FOX10 in Phoenix, Ariz. to discuss his research.
Washingtonian - How Going Vegetarian Can Lower Blood Pressure
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The Global Clinical Care Alliance (GCCA) at the George Washington University (GW) School of Medicine and Health Sciences (SMHS) announced the inaugural recipients of the GW Global Health Legacy Fellowship.
As fall begins and school resumes, the GW Cancer Center extends vital support to patients who are also parents. Led by Access Team Lead Janelle Williams, the center offers compassionate programs like school supply drives to ease the burden on families affected by cancer.
The International Association for Health Professions Education (AMEE) recently selected Maranda Ward, EdD ’17, MPH, associate professor of clinical research and leadership, as the recipient of the 2025 Miriam Friedman Ben-David (MFBD) Award.