Neal Barnard, M.D., adjunct associate professor of medicine, was featured in Washingtonian's Well + Being on his recent research finding that removing meat from one's diet may lower blood pressure and therefore reduce risk of heart disease. He was also a guest on FOX10 in Phoenix, Ariz. to discuss his research.
Washingtonian - How Going Vegetarian Can Lower Blood Pressure
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Alison Hall, PhD, senior associate dean for research at the GW School of Medicine and Health Sciences (SMHS), recently assumed the added role of interim director of the GW Cancer Center following the departure of Julie Bauman, MD. In this Q+A she discusses future plans for the GW Cancer Center.
Abigail Polter, PhD, associate professor of pharmacology and physiology, recently received a grant from the Aligning Science Across Parkinson’s (ASAP) initiative to study a small, but integral part of the mid-brain, called the ventral tegmental area responsible for executive function that she…
Pedro Gazzinelli Guimarães, PhD, assistant professor of microbiology, immunology, and tropical medicine, was recently named among the “New Voices in Microbiology” by the journal Infection and Immunity.
