Exercise and Nutrition Sciences
GW physician Brad Moore, MD, MPH ’95, offers some tips to avoid the pitfalls of weight-loss resolutions and achieve those goals to live healthier in the new year.
The opinion piece written by Leigh A. Frame discusses passing new legislation requiring providers to incorporate nutritional education into healthcare.
A group of leading experts in the fields of wellness and longevity discussed topics including nutrition, precision medicine, lifestyle medicine, and health data during the George Washington University (GW) School of Medicine and Health Sciences (SMHS) third annual Patrick & Marguerite Sung…
U.S. Olympians McKenzie Coan and Maggie Steffens will lead a 30-minute webinar about resilience in the face of the pandemic on April 15 at 12:30 p.m.
Leigh Frame, PhD, MHS, published in Current Treatment Options in Gastroenterology on the correlation between consumption of highly processed foods and increasing prevalence of obesity.
Marijane Hynes, MD, clinical professor of medicine, spoke to Hearst TV for a segment about proposed changes to the Supplemental Nutrition Assistance Program.
The GW School of Medicine and Health Sciences has launched a nutrition concentration for students enrolled in the Master of Science in Health Sciences in Integrative Medicine.
Neal Barnard, MD, adjunct associate professor of medicine, was quoted in the Daily Mail for an article about the impact of a vegan diet on athletes.
The GW School of Medicine and Health Sciences signed an articulation agreement with Maryland University of Integrative Health, a national leader in the education and practice of natural medicine.
Neal Barnard, MD, adjunct associate professor of medicine, authored an article for The Hill about the health conflict posed by an increase of cheese in the American diet.