Exercise and Nutrition Sciences
January 17, 2023
GW physician Brad Moore, MD, MPH ’95, offers some tips to avoid the pitfalls of weight-loss resolutions and achieve those goals to live healthier in the new year.
September 21, 2022
The opinion piece written by Leigh A. Frame discusses passing new legislation requiring providers to incorporate nutritional education into healthcare.
April 28, 2020
A group of leading experts in the fields of wellness and longevity discussed topics including nutrition, precision medicine, lifestyle medicine, and health data during the George Washington University (GW) School of Medicine and Health Sciences (SMHS) third annual Patrick & Marguerite Sung…
April 12, 2020
U.S. Olympians McKenzie Coan and Maggie Steffens will lead a 30-minute webinar about resilience in the face of the pandemic on April 15 at 12:30 p.m.
January 5, 2020
Leigh Frame, PhD, MHS, published in Current Treatment Options in Gastroenterology on the correlation between consumption of highly processed foods and increasing prevalence of obesity.
June 11, 2019
Marijane Hynes, MD, clinical professor of medicine, spoke to Hearst TV for a segment about proposed changes to the Supplemental Nutrition Assistance Program.
May 6, 2019
The GW School of Medicine and Health Sciences has launched a nutrition concentration for students enrolled in the Master of Science in Health Sciences in Integrative Medicine.
January 10, 2019
Neal Barnard, MD, adjunct associate professor of medicine, was quoted in the Daily Mail for an article about the impact of a vegan diet on athletes.
Maryland University of Integrative Health and the George Washington University School of Medicine and Health Sciences Sign Agreement on Integrative Health and Nutrition Programs
August 1, 2018
The GW School of Medicine and Health Sciences signed an articulation agreement with Maryland University of Integrative Health, a national leader in the education and practice of natural medicine.
April 6, 2018
Neal Barnard, MD, adjunct associate professor of medicine, authored an article for The Hill about the health conflict posed by an increase of cheese in the American diet.