The Hill Opinion Nutritional education is health care — let’s make it official

Written by Leigh A. Frame

With its ambitious plans for improving the nation’s health and food security, this month the White House will host a Conference on Hunger, Nutrition, and Health — the first of its kind in more than 50 years.

While long overdue, healthcare professionals like me are heartened that the Biden administration has put this issue on its plate. They have set a noble goal of ending hunger and increasing healthy eating and physical activity in the U.S. by 2030 so that fewer Americans experience diet-related diseases, such as diabetes, obesity and hypertension. This is not only a nationwide problem but also one that hits close to the nation’s capital: More than half of all adults in Washington, D.C. are affected by obesity.

Latest News

The George Washington University School of Medicine and Health Sciences (SMHS) recently honored a pair of accomplished faculty members, Sharad Goyal, MD, and Christina M. Puchalski, MD ’94, RESD ’97, for their academic excellence and leadership in patient care by formally bestowing them with…
The GW Department of Dermatology has been awarded a prestigious Competitive Clinical Research Grant by Eli Lilly and Company to evaluate the effectiveness of Atopic Triad (atopic dermatitis, asthma, and seasonal allergies) screening and education to reduce the burden of Atopic Dermatitis and its…
Fighting Cancer with Science and Service, GW Magazine talks to Julie Bauman, MD