Washingtonian's Well + Being featured the "food diary" of Neal Barnard, M.D., adjunct associate professor of medicine, which focused on his plant-based diet philosophy of eating food "low in fat and high in fiber."
Washingtonian - Food Diaries: How George Washington University’s Dr. Neal Barnard Eats for a Day
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The George Washington University (GW) Summer Program Advancing Research on Cancer (GW-SPARC) concluded its annual research immersion experience with a vibrant poster session on July 31.
Connor Perlin, a fourth-year student in the School of Medicine and Health Sciences MD program, is one of six George Washington University students and alumni named Fulbright grant recipients for 2025–26. Perlin received an Open Study/Research Award to conduct research in Slovenia beginning in…
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