Timothy S. Harlan, MD, executive director of the GW Culinary Medicine Program and associate professor of medicine, spoke to The Washington Post about the unnecessary sugars added to some foods.
The Washington Post - Is Subway's Bread Actually Bread? The Dispute is a Reminder of How Much Sugar Lurks in Our Food
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The George Washington University (GW) School of Medicine and Health Sciences (SMHS) is pleased to announce that Alison Hall, PhD, has been appointed to serve as the Senior Associate Dean for Research.
Researchers at the George Washington University (GW) School of Medicine and Health Sciences (SMHS), recently published an article shedding light on the educational exposure and perspectives of dermatology resident physicians regarding sensitive skin, a common yet complex condition encountered in…
U.S. News & World Report gives high marks for GW SMGS online bachelor’s programs and online bachelor’s programs for veterans in recent rankings.