Timothy S. Harlan, MD, executive director of the GW Culinary Medicine Program and associate professor of medicine, spoke to The Washington Post about the unnecessary sugars added to some foods.
The Washington Post - Is Subway's Bread Actually Bread? The Dispute is a Reminder of How Much Sugar Lurks in Our Food
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Community leaders, health professionals, and local residents joined members of the George Washington University (GW) School of Medicine and Health Sciences to celebrate the official ribbon-cutting of the new GW Cancer Prevention and Wellness Center, located on the historic St. Elizabeths campus in…
The George Washington University School of Medicine and Health Sciences and the GW Cancer Center recently received a $600,000 S10 grant from the NIH to purchase a state-of-the-art BD FACSDiscover™ S8 CellView spectral flow cytometer and live cell sorter. The investment significantly enhances the…
Anton N. Sidawy, MD, MPH ’99, FACS, DFSVS, MAMSE, Lewis B. Saltz Chair of the Department of Surgery and professor of surgery at the George Washington University School of Medicine and Health Sciences in Washington, D.C., was installed as the 106th President of the American College of Surgeons (ACS…