Timothy S. Harlan, MD, executive director of the GW Culinary Medicine Program and associate professor of medicine, spoke to The Washington Post about the unnecessary sugars added to some foods.
The Washington Post - Is Subway's Bread Actually Bread? The Dispute is a Reminder of How Much Sugar Lurks in Our Food
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GW SMHS MD Program Class of 2025 gathered in Lisner Auditorium, where their medical school journeys first started four years earlier, to lear where they will go for residency training at the annual National Residency Matching Program Match Day, March 21.
A basket clinical trial focused on a pair of rare mitochondrial diseases, MELAS and LHON-Plus, is led by Anne Chiaramello, PhD, professor of anatomy and cell biology at GW SMHS, is now registration on ClinicalTrials.gov.
Firefighters from D.C. and Northern Virginia complete rigorous training to meet growing demand for advanced life-saving care.