Culinary Medicine

Kofi Essel, MD ’11, MPH ’17, assistant professor of medicine at the GW School of Medicine and Health Sciences (SMHS), and Nicole Farmer, MD, staff scientist with the National Institutes of Health (NIH) Clinical Center and an adjunct associate professor of medicine at SMHS, will bring their…

This year's SMHS Reunion Weekend went fully virtual and included activities, like Health meets Food, which offered alumni a hands-on culinary medicine session in which they cooked in their own kitchens.

Timothy S. Harlan, MD, executive director of the GW Culinary Medicine Program and associate professor of medicine, spoke to The Washington Post about the unnecessary sugars added to some foods.

Timothy Harlan, MD, co-authored an article in The British Journal arguing for increased of "food is medicine" interventions in the health care system.

The GW School of Medicine and Health Sciences is pleased to announce that Timothy S. Harlan, MD, FACP, will join the faculty at GW and establish the GW Center for Culinary Medicine.

The cliché “you are what you eat” may not be true in the literal sense, but when it comes to a healthy lifestyle, dietary decisions play a considerable role. This is especially true for people combating chronic disease.