Michael Jacobson, Ph.D., assistant clinical professor of physician assistant studies, was featured in Bloomberg for his recent study finding that sodium levels in fast-food restaurants have not changed from 2005 to 2011. This study was also featured in HealthDay News and Doctors Lounge.
Bloomberg - Restaurant Meals ‘Alarmingly High’ in Fat, Study Finds
Latest News
The George Washington University (GW) Summer Program Advancing Research on Cancer (GW-SPARC) concluded its annual summer research experience on July 30 with a poster session where students presented their summer research.
Incoming first-year George Washington University medical students spend three days getting to know their classmates, exploring campus, and preparing for the years to come.
Sen. Tim Kaine (D–VA) and Rep. James Walkinshaw (D–VA-11) joined others for a day-long summit, “A Call to Conscience: Advancing Inclusion for Adults with Disabilities who have Significant Support Needs,” at the George Washington University, brought together people with disabilities, family members…
