Michael Jacobson, Ph.D., assistant clinical professor of physician assistant studies, was featured in Bloomberg for his recent study finding that sodium levels in fast-food restaurants have not changed from 2005 to 2011. This study was also featured in HealthDay News and Doctors Lounge.
Bloomberg - Restaurant Meals ‘Alarmingly High’ in Fat, Study Finds
Latest News
The George Washington University (GW) Summer Program Advancing Research on Cancer (GW-SPARC) concluded its annual research immersion experience with a vibrant poster session on July 31.
Connor Perlin, a fourth-year student in the School of Medicine and Health Sciences MD program, is one of six George Washington University students and alumni named Fulbright grant recipients for 2025–26. Perlin received an Open Study/Research Award to conduct research in Slovenia beginning in…
The George Washington University (GW) School of Medicine and Health Sciences (SMHS) welcomed the MD Class of 2029 to the Foggy Bottom campus on July 30, launching their journey toward careers in medicine.