Michael Jacobson, Ph.D., assistant clinical professor of physician assistant studies, was featured in Bloomberg for his recent study finding that sodium levels in fast-food restaurants have not changed from 2005 to 2011. This study was also featured in HealthDay News and Doctors Lounge.
Bloomberg - Restaurant Meals ‘Alarmingly High’ in Fat, Study Finds
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Alison Hall, PhD, senior associate dean for research at the GW School of Medicine and Health Sciences (SMHS), recently assumed the added role of interim director of the GW Cancer Center following the departure of Julie Bauman, MD. In this Q+A she discusses future plans for the GW Cancer Center.
Abigail Polter, PhD, associate professor of pharmacology and physiology, recently received a grant from the Aligning Science Across Parkinson’s (ASAP) initiative to study a small, but integral part of the mid-brain, called the ventral tegmental area responsible for executive function that she…
Pedro Gazzinelli Guimarães, PhD, assistant professor of microbiology, immunology, and tropical medicine, was recently named among the “New Voices in Microbiology” by the journal Infection and Immunity.
