Michael Jacobson, Ph.D., assistant clinical professor of physician assistant studies, was featured in Bloomberg for his recent study finding that sodium levels in fast-food restaurants have not changed from 2005 to 2011. This study was also featured in HealthDay News and Doctors Lounge.
Bloomberg - Restaurant Meals ‘Alarmingly High’ in Fat, Study Finds
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The George Washington University (GW), Medical Faculty Associates, Inc. (MFA) and Universal Health Services, Inc. (UHS) today announced a definitive agreement on a sustainable framework for the continued provision of patient care at GW Hospital, Cedar Hill Regional Medical Center and affiliated…
Andrew W. Artenstein, MD, MBA, joined the George Washington University on March 2 as the interim vice president for health affairs and dean of the School of Medicine and Health Sciences, bringing a deep background in infectious diseases and academic medicine. Artenstein discussed his first weeks on…
The George Washington University School of Medicine and Health Sciences Research Showcase featured research abstracts, offering a platform for medical students, residents, PhD candidates, and health sciences scholars to share their work in basic sciences, clinical and translational research, public…