Michael Jacobson, Ph.D., assistant clinical professor of physician assistant studies, was featured in Bloomberg for his recent study finding that sodium levels in fast-food restaurants have not changed from 2005 to 2011. This study was also featured in HealthDay News and Doctors Lounge.
Bloomberg - Restaurant Meals ‘Alarmingly High’ in Fat, Study Finds
Latest News
Basil Considine, a third-year medical student at the George Washington University School of Medicine and Health Sciences (GW SMHS), addressed U.S. Food and Drug Administration (FDA) leadership, pharmaceutical representatives, and association stakeholders during a public meeting regarding the…
The George Washington University School of Medicine and Health Sciences (SMHS) recently honored a pair of accomplished faculty members, Sharad Goyal, MD, and Christina M. Puchalski, MD ’94, RESD ’97, for their academic excellence and leadership in patient care by formally bestowing them with…
The GW Department of Dermatology has been awarded a prestigious Competitive Clinical Research Grant by Eli Lilly and Company to evaluate the effectiveness of Atopic Triad (atopic dermatitis, asthma, and seasonal allergies) screening and education to reduce the burden of Atopic Dermatitis and its…