Neal Barnard, M.D., adjunct associate professor of medicine, was interviewed for a Reuters article on a new study finding that Chinese women who ate the most cruciferous vegetables had substantially less inflammation than those who ate the fewest.
Reuters - Eating Cruciferous Vegetables May Lower Inflammation
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The George Washington University (GW) Summer Program Advancing Research on Cancer (GW-SPARC) concluded its annual research immersion experience with a vibrant poster session on July 31.
Connor Perlin, a fourth-year student in the School of Medicine and Health Sciences MD program, is one of six George Washington University students and alumni named Fulbright grant recipients for 2025–26. Perlin received an Open Study/Research Award to conduct research in Slovenia beginning in…
The George Washington University (GW) School of Medicine and Health Sciences (SMHS) welcomed the MD Class of 2029 to the Foggy Bottom campus on July 30, launching their journey toward careers in medicine.