Neal Barnard, M.D., adjunct associate professor of medicine, was interviewed for a Reuters article on a new study finding that Chinese women who ate the most cruciferous vegetables had substantially less inflammation than those who ate the fewest.
Reuters - Eating Cruciferous Vegetables May Lower Inflammation
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The George Washington University (GW) Summer Program Advancing Research on Cancer (GW-SPARC) concluded its annual summer research experience on July 30 with a poster session where students presented their summer research.
Incoming first-year George Washington University medical students spend three days getting to know their classmates, exploring campus, and preparing for the years to come.
Sen. Tim Kaine (D–VA) and Rep. James Walkinshaw (D–VA-11) joined others for a day-long summit, “A Call to Conscience: Advancing Inclusion for Adults with Disabilities who have Significant Support Needs,” at the George Washington University, brought together people with disabilities, family members…
