Press Releases

Jesse M. Pines, M.D., director of the Office of Clinical Practice Innovation, Jameel Abualenain, M.D., assistant professor of emergency medicine, James Scott, M.D., professor of emergency medicine, and Robert Shesser, M.D., chair of the Department of Emergency Medicine, authored a new reference…
Peter Kokkinos, Ph.D., adjunct professor of physical therapy and health care sciences, and Charles Faselis, M.D., associate professor of medicine, were recently published in Mayo Clinic Proceedings for their research finding that higher fitness levels negate the “obesity paradox.”
Paul Marvar, Ph.D., assistant professor of pharmacology & physiology, was recently published in Biological Psychiatry for his research on the underlying mechanisms of posttraumatic stress disorder (PTSD).
Neal Barnard, M.D., adjunct professor of medicine, recently published a paper in the Journal of the American College of Nutrition, outlining six dietary recommendations to reduce risk of several types of cancer.
The George Washington University School of Medicine and Health Sciences is pleased to announce the establishment of a new graduate certificate in anatomical and translational sciences.
The GW Cancer Institute published research in the Journal of Oncology Navigation and Survivorship on patient navigation and survivorship programs and the challenges many of these programs face.
The GW School of Medicine and Health Sciences is pleased to announce an advanced practice Occupational Therapy Doctorate degree program for practicing occupational therapists.
Stephen J. Teach, M.D., M.P.H., will serve as the chair for the Department of Pediatrics.
Paul Marvar, Ph.D., assistant professor of pharmacology and physiology, was awarded a $721,435 grant from the National Heart, Lung, and Blood Institute to study stress-induced hypertension and its effects on the neuroimmune system.
Neal Barnard, M.D., adjunct professor of medicine, recently published a paper in Neurobiology of Aging, outlining seven dietary and lifestyle guidelines to boost brain health and reduce the risk of Alzheimer's disease.