Neal Barnard, M.D., adjunct professor of medicine, has been interviewed by several media outlets on his new book, "Power Foods for the Brain," which describes how to lower a patient's risk of Alzheimer's disease by changing his/her diet. He was featured on The Dr. Oz Show, PBS, CBS This Morning, The New York Times, Sun-Sentinel, San Jose Mercury News, Chicago Daily Herald, The Boston Globe, Boston.com's Daily Dose, and Philadelphia Daily News, as well as many other news organizations.
Philadelphia Daily News - V for Veg: Talking Brain Health with Nutrition Expert Dr. Neal Barnard
Latest News
The Global Clinical Care Alliance (GCCA) at the George Washington University (GW) School of Medicine and Health Sciences (SMHS) announced the inaugural recipients of the GW Global Health Legacy Fellowship.
As fall begins and school resumes, the GW Cancer Center extends vital support to patients who are also parents. Led by Access Team Lead Janelle Williams, the center offers compassionate programs like school supply drives to ease the burden on families affected by cancer.
The International Association for Health Professions Education (AMEE) recently selected Maranda Ward, EdD ’17, MPH, associate professor of clinical research and leadership, as the recipient of the 2025 Miriam Friedman Ben-David (MFBD) Award.