Neal Barnard, M.D., adjunct professor of medicine, has been interviewed by several media outlets on his new book, "Power Foods for the Brain," which describes how to lower a patient's risk of Alzheimer's disease by changing his/her diet. He was featured on The Dr. Oz Show, PBS, CBS This Morning, The New York Times, Sun-Sentinel, San Jose Mercury News, Chicago Daily Herald, The Boston Globe, Boston.com's Daily Dose, and Philadelphia Daily News, as well as many other news organizations.
Philadelphia Daily News - V for Veg: Talking Brain Health with Nutrition Expert Dr. Neal Barnard
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A new research study led by Pedro Gazzinelli Guimaraes, PhD, assistant professor of microbiology, immunology, and tropical medicine, titled “Unraveling the Hidden Regulator: Deciphering Endogenous Retroelement Control of Allergic Type 2 Immune Response,” seeks to understand how dormant viruses in…
George Washington University (GW) School of Medicine and Health Sciences faculty members Andrea A. Anderson, MD, MEd ’23, and Wanda K. Nicholson, MD, MPH, MBA, along with GW Law Dean and Harold H. Green Professor of Law Dayna Bowen Matthew, JD, PhD, were among the 90 regular members and 10…
The George Washington University’s 8th Annual Cardiovascular Symposium, organized by the GW Heart & Vascular Institute, took place on Saturday, Nov. 1, 2025 at the American College of Cardiology Heart House in Washington, DC.