Neal Barnard, M.D., adjunct professor of medicine, has been interviewed by several media outlets on his new book, "Power Foods for the Brain," which describes how to lower a patient's risk of Alzheimer's disease by changing his/her diet. He was featured on The Dr. Oz Show, PBS, CBS This Morning, The New York Times, Sun-Sentinel, San Jose Mercury News, Chicago Daily Herald, The Boston Globe, Boston.com's Daily Dose, and Philadelphia Daily News, as well as many other news organizations.
Philadelphia Daily News - V for Veg: Talking Brain Health with Nutrition Expert Dr. Neal Barnard
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The George Washington University (GW) School of Medicine and Health Sciences (SMHS) and the GW Medical Faculty Associates (GW MFA) are pleased to announce that Jocelyn Rapelyea, MD, RESD ’00, will serve as the chair of the GW Department of Radiology. She has served as interim chair since March 2025…
Anthony S. Fauci, MD, former director of the National Institute of Allergy and Infectious Diseases (NIAID) at the National Institutes of Health (NIH), delivered the keynote address to open the 12th annual George Washington University School of Medicine and Health Sciences (SMHS) Clinical Public…
The George Washington University (GW) School of Medicine and Health Sciences (SMHS) announced the appointment of Lorenzo Norris, MD, FACP, to a new leadership role, Senior Associate Dean for Education, effective Jan. 5, 2026.