Neal Barnard, M.D., adjunct professor of medicine, has been interviewed by several media outlets on his new book, "Power Foods for the Brain," which describes how to lower a patient's risk of Alzheimer's disease by changing his/her diet. He was featured on The Dr. Oz Show, PBS, CBS This Morning, The New York Times, Sun-Sentinel, San Jose Mercury News, Chicago Daily Herald, The Boston Globe, Boston.com's Daily Dose, and Philadelphia Daily News, as well as many other news organizations.
Philadelphia Daily News - V for Veg: Talking Brain Health with Nutrition Expert Dr. Neal Barnard
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The George Washington University (GW) School of Medicine and Health Sciences (SMHS) is pleased to announce that Alison Hall, PhD, has been appointed to serve as the Senior Associate Dean for Research.
Researchers at the George Washington University (GW) School of Medicine and Health Sciences (SMHS), recently published an article shedding light on the educational exposure and perspectives of dermatology resident physicians regarding sensitive skin, a common yet complex condition encountered in…
U.S. News & World Report gives high marks for GW SMGS online bachelor’s programs and online bachelor’s programs for veterans in recent rankings.