Seema Kakar, MD, associate clinical professor of medicine and third-year MD student Sophia Gauthier spoke to U.S. News & World Report for an article about the GW School of Medicine and Health Sciences culinary medicine course and the benefit of including it in the medical school curriculum.
U.S. News & World Report - Take Culinary Medicine Courses in Medical School
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The George Washington University School of Medicine and Health Sciences Research Showcase featured more than 300 research abstracts, offering a platform for medical students, residents, PhD candidates, and health sciences scholars to share their work in basic sciences, clinical and translational…
Each year, GW School of Medicine and Health Sciences students representing each class cast their votes for the Golden Apple Awards, selecting faculty members and residents who have made a significant impact on their education through their exceptional teaching and mentoring.
The George Washington University (GW) School of Medicine and Health Sciences (SMHS) and the GW Medical Faculty Associates (GW MFA) is pleased to announce that Mohamad Koubeissi, MD, FAAN, FANA, FAES, professor of neurology, has been selected to serve as the chair of the Department of Neurology and…