Seema Kakar, MD, associate clinical professor of medicine and third-year MD student Sophia Gauthier spoke to U.S. News & World Report for an article about the GW School of Medicine and Health Sciences culinary medicine course and the benefit of including it in the medical school curriculum.
U.S. News & World Report - Take Culinary Medicine Courses in Medical School
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Julie E. Bauman, MD, MPH, and Sharad Goyal, MD, were among 100 physicians and researchers selected as the 2025 recipients of the Fellow of the American Society of Clinical Oncology (FASCO) designation.
Researchers from the George Washington University School of Medicine and Health Sciences (GW SMHS) publish a new study in Nature Communications identifying a critical protein, And-1, that plays a vital role in repairing DNA damage caused by UVB radiation — the harmful rays from the sun that can…
Community leaders, health professionals, and local residents joined members of the George Washington University (GW) School of Medicine and Health Sciences to celebrate the official ribbon-cutting of the new GW Cancer Prevention and Wellness Center, located on the historic St. Elizabeths campus in…