Seema Kakar, MD, associate clinical professor of medicine and third-year MD student Sophia Gauthier spoke to U.S. News & World Report for an article about the GW School of Medicine and Health Sciences culinary medicine course and the benefit of including it in the medical school curriculum.
U.S. News & World Report - Take Culinary Medicine Courses in Medical School
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The Global Clinical Care Alliance (GCCA) at the George Washington University (GW) School of Medicine and Health Sciences (SMHS) announced the inaugural recipients of the GW Global Health Legacy Fellowship.
As fall begins and school resumes, the GW Cancer Center extends vital support to patients who are also parents. Led by Access Team Lead Janelle Williams, the center offers compassionate programs like school supply drives to ease the burden on families affected by cancer.
The International Association for Health Professions Education (AMEE) recently selected Maranda Ward, EdD ’17, MPH, associate professor of clinical research and leadership, as the recipient of the 2025 Miriam Friedman Ben-David (MFBD) Award.