News » U.S. News & World Report - Take Culinary Medicine Courses in Medical School

U.S. News & World Report - Take Culinary Medicine Courses in Medical School

Seema Kakar, MD, associate clinical professor of medicine and third-year MD student Sophia Gauthier spoke to U.S. News & World Report for an article about the GW School of Medicine and Health Sciences culinary medicine course and the benefit of including it in the medical school curriculum.