Seema Kakar, MD, associate clinical professor of medicine and third-year MD student Sophia Gauthier spoke to U.S. News & World Report for an article about the GW School of Medicine and Health Sciences culinary medicine course and the benefit of including it in the medical school curriculum.
U.S. News & World Report - Take Culinary Medicine Courses in Medical School
Latest News
The George Washington University has named Andrew W. Artenstein, MD, interim dean of the School of Medicine and Health Sciences (SMHS) and vice president for health affairs, effective March 1.
Barbara Lee Bass, MD, RESD ’86, vice president for health affairs, dean of the George Washington University School of Medicine and Health Sciences (SMHS), Walter A. Bloedorn Chair of Administrative Medicine and professor of surgery, announced her decision to retire, effective Feb. 28, 2026.
The George Washington University (GW) School of Medicine and Health Sciences (SMHS) and the GW Medical Faculty Associates (GW MFA) are pleased to announce that Jocelyn Rapelyea, MD, RESD ’00, will serve as the chair of the GW Department of Radiology. She has served as interim chair since March 2025…