Seema Kakar, MD, associate clinical professor of medicine and third-year MD student Sophia Gauthier spoke to U.S. News & World Report for an article about the GW School of Medicine and Health Sciences culinary medicine course and the benefit of including it in the medical school curriculum.
U.S. News & World Report - Take Culinary Medicine Courses in Medical School
Latest News
The George Washington University (GW) School of Medicine and Health Sciences (SMHS) and the GW Medical Faculty Associates (GW MFA) are pleased to announce that Jocelyn Rapelyea, MD, RESD ’00, will serve as the chair of the GW Department of Radiology. She has served as interim chair since March 2025…
Anthony S. Fauci, MD, former director of the National Institute of Allergy and Infectious Diseases (NIAID) at the National Institutes of Health (NIH), delivered the keynote address to open the 12th annual George Washington University School of Medicine and Health Sciences (SMHS) Clinical Public…
The George Washington University (GW) School of Medicine and Health Sciences (SMHS) announced the appointment of Lorenzo Norris, MD, FACP, to a new leadership role, Senior Associate Dean for Education, effective Jan. 5, 2026.