Seema Kakar, MD, associate clinical professor of medicine and third-year MD student Sophia Gauthier spoke to U.S. News & World Report for an article about the GW School of Medicine and Health Sciences culinary medicine course and the benefit of including it in the medical school curriculum.
U.S. News & World Report - Take Culinary Medicine Courses in Medical School
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GW SMHS MD Program Class of 2025 gathered in Lisner Auditorium, where their medical school journeys first started four years earlier, to lear where they will go for residency training at the annual National Residency Matching Program Match Day, March 21.
A basket clinical trial focused on a pair of rare mitochondrial diseases, MELAS and LHON-Plus, is led by Anne Chiaramello, PhD, professor of anatomy and cell biology at GW SMHS, is now registration on ClinicalTrials.gov.
Firefighters from D.C. and Northern Virginia complete rigorous training to meet growing demand for advanced life-saving care.