Gastroenterology & Liver Diseases

Marie Borum, MD, director of the Division of Gastroenterology and professor of medicine, spoke to The Washington Post about perforated ulcers, what causes them, and how they are treated.

Leigh Frame, PhD, MHS, published in Current Treatment Options in Gastroenterology on the correlation between consumption of highly processed foods and increasing prevalence of obesity.

 Lopa Mishra, MD, director of the Center for Translational Medicine at the GW Cancer Center and professor of surgery, Shuyun Rao, PhD, assistant research professor of surgery, and others published research in the journal Gastroenterology finding a connection between bacteria in the microbiome…

Marie Borum, MD, MPH, professor of medicine, was mentioned in The Washington Post's coverage of the International Conference on Nutrition in Medicine. Borum presented at the conference on racial disparities in colorectal cancer deaths.

Marie Borum, MD, MPH, professor of medicine, spoke to Chemical & Engineering News about a swallowable sensor that could possibly detect gastrointestinal disorders.

Marie Borum, M.D., professor of medicine, was interviewed by ABC40 in Waco, Texas on how to tell the difference between heartburn and a heart attack.

Marie Borum, M.D., Ed.D. ‘03, M.P.H. ‘95, RESD ’88, director of gastroenterology and liver diseases and professor of medicine, has been accepted as a member of the 2014-2015 class of fellows in the Hedwig van Ameringen Executive Leadership in Academic Medicine Program.

Marie Borum, M.D., professor of Medicine and Pia Prakash, M.D., resident in Internal Medicine in the GW School of Medicine and Health Sciences are quoted in an article about how people with gluten sensitivities can have reactions to gluten in cosmetics and body care products.