Michael Jacobson, Ph.D., assistant clinical professor of physician assistant studies, was featured in Bloomberg for his recent study finding that sodium levels in fast-food restaurants have not changed from 2005 to 2011. This study was also featured in HealthDay News and Doctors Lounge.
Bloomberg - Restaurant Meals ‘Alarmingly High’ in Fat, Study Finds
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The George Washington University (GW) School of Medicine and Health Sciences (SMHS) hosted its annual DC Health and Academic Preparation Program (DC HAPP) research symposium and poster session, highlighting critical health issues facing the nation’s capital.
Basil Considine, a third-year medical student at the George Washington University School of Medicine and Health Sciences (GW SMHS), addressed U.S. Food and Drug Administration (FDA) leadership, pharmaceutical representatives, and association stakeholders during a public meeting regarding the…
The George Washington University School of Medicine and Health Sciences (SMHS) recently honored a pair of accomplished faculty members, Sharad Goyal, MD, and Christina M. Puchalski, MD ’94, RESD ’97, for their academic excellence and leadership in patient care by formally bestowing them with…