To foster a dialogue on regulatory framework of medical foods in the U.S. by discussing topics such as distinctive nutritional requirements, modification of the diet alone, usage under medical supervision, and clinical guidelines.
Tuesday, August 13, 2019 (All day) to Wednesday, August 14, 2019 (All day)
Covington & Burling at One CityCenter
850 Tenth Street NW
Washington, DC 20001