Leigh Frame, PhD, MHS, published in Current Treatment Options in Gastroenterology on the correlation between consumption of highly processed foods and increasing prevalence of obesity.
A consortium led by GW has been refunded for their BioCompute Object Specification Project, thanks to a $2.2 million, five-year grant from the U.S. Food and Drug Administration.
Beginning March 1, 2020, Children’s National Hospital neonatologists will staff the neonatal intensive care unit and the Well-Baby Service at GW Hospital.
GW has various experts available to speak on topics related to the holidays, such as managing depression, handling physical and emotional stress, and maintaining a healthy diet.
A joint group of researchers at the George Washington University and the University of Pittsburgh have found that dopamine and the dopamine D2 receptor modulate expression via the Wnt/β-catenin signaling pathway. This pathway is responsible for...
The GW School of Medicine and Health Sciences is pleased to announce that Timothy S. Harlan, MD, FACP, will join the faculty at GW and establish the GW Center for Culinary Medicine.
The GW Cancer Cener has various experts available to speak for stories during Lung Cancer Awareness Month.
The George Washington University has experts available to discuss how people can enjoy the spooky festivities and treats in a healthy way.
A research collaborative including the GW, Transcultural Psychosocial Organization Nepal, Tribhuvan University Teaching Hospital, Epidemiology and Disease Control Division of the Ministry of Health and Population of Nepal, Duke University, and...
Lopa Mishra, MD, director of the Center for Translational Medicine at the GW Cancer Center and professor of surgery, Shuyun Rao, PhD, assistant research professor of surgery, and others published research in the journal Gastroenterology finding...